When red wine mixture has reduced, turn heat to very low.

Slice the peaches and add them to the wine mixture.

With the mixer on, very slowly beat the hot wine mixture into the eggs.

When the lamb is cooked, stir it into wine mixture.

Place baking dish over high heat to bring wine mixture to a full boil.

Add the wine mixture, and bring to a simmer.

Add wine mixture; cover, reduce heat and continue cooking until potatoes are tender, another few minutes.

Allow the prunes to steep in the wine mixture as they cool.

A mixture of honey and wine had been applied to his blood-drenched back.

When fish is cooked, remove, and spoon the wine mixture into a food processor.