flour mixture

Make a well in the center of the flour mixture.

Add the flour mixture all at once and beat until smooth.

Add water, 1 tablespoon at a time, to flour mixture.

On the lowest speed, beat in 1/3 of the flour mixture.

Add to the flour mixture and pulse until the dough comes together.

Add the flour mixture and continue mixing until just incorporated.

Add egg and about 1/2 cup of flour mixture to batter.

Add half the flour mixture to batter, and beat to combine.

Stir in the flour mixture to form a soft dough.

Pour into the flour mixture and blend with your fingers.

Add enough water to bring the flour mixture together as a coarse paste.

Process for 5 to 6 seconds, just long enough to incorporate the eggs into the flour mixture.

Place flour mixture in a food processor, and process for a few seconds to combine.

Slowly add the flour mixture to the eggs and beat until smooth.

Add cheese to flour mixture and toss together to coat well.

Add the flour mixture on cup at a time, beating thoroughly after each addition.

Beat in the buttermilk and vanilla, then another 1/3 of the flour mixture.

Pour half over flour mixture and use fingertips to incorporate.

Add flour mixture all at once and stir gently to blend.

Stir in flour mixture 1/2 cup at a time, blending well after each addition.

Work it into the flour mixture and add a little more liquid, if necessary, to make the dough hold together.

Gradually add enough water to the flour mixture to form a thick batter.

If any of the flour mixture remains, set aside.

On low speed, gradually add the flour mixture and beat until just combined.

Place the strawberries in a large bowl and sprinkle the flour mixture over it.