Servers had already begun carrying in silver chargers of the fish course, taking them to the dresser table for saucing and dressing before service.

The spicing and saucing is specific and subtle.

The barbecued chopped pork, with the deep-down saucing of onions and chili spices was also delicious.

Basically, though, what Stonehenge is about is fresh, natural ingredients beautifully cooked, with a special talent for subtle, exquisite saucing.

Poached fillet of beef with vegetables and balsamic vinegar was unremarkable because of insufficient saucing.

As in so many of the Little Kitchen's dishes, a light hand maintains balance between delicate and hot, between deft saucing and gloppy saturation.

What worked in a small portion failed on a large plate, mainly because there was no saucing and the large quantity of unadorned seafood was boring.

The credo of Sam's Grill seems to be serving moderately priced light dishes, simply prepared without rich and heavy saucing, in a warm and casual atmosphere.

The fish is filleted when it is done, and served with a scant saucing of lemony butter and a scattering of toasted almonds.

Blue Hill, that avatar of haute barnyard cuisine prepared sous vide and with minimal saucing, provides crayons for young gourmands.

Wood grilling, minimal saucing, wholesome ingredients, a profusion of vegetables and greens: all of these are now found in American dining rooms from coast to coast.

Veal chop with soft polenta and five lentils would have been improved with some saucing, as the veal was fibrous and overcooked.

The menu has changed somewhat since we visited the Chart House in Chester in 1982, and has been revved up by spicier saucing than in the past.

Two other dishes passed muster: mussels in black bean sauce (big plump mussels with minimal saucing) and thangin shrimp (battered jumbos with red and green peppers).

The entree curries we ordered (Thai green, Thai Massaman, yellow and Penang) were just as appetizing, though in some cases the saucing could have been more generous.

Less appealing was ravioloni all' olio di tartufo - large, round cheese-filled ravioli bathed in butter, truffle oil and a touch of saffron - delicate but rather boring, with minimal saucing.

Pasta dishes that just missed were the fettuccine with sun-dried tomatoes - too much pasta, too little saucing, and the tomatoes would have tasted better in smaller pieces, instead of whole slices - and ravioli with smoked salmon, in which the heavy smokiness of the fish overwhelmed the dish.

The sauce needs to stand only 15 minutes or so before using.

These people were into the sauce, so we got along really well.

However, the effect of the sauce was never the same each time.

Well, he would just have to put up with a different kind of sauce.

But I say, what if someone else has to make the sauce, how will they know?

This sauce takes about 20 to 30 days to make.

On our side of the line we call it black sauce.

The next night, he had also added some hot sauce.

Ask for the sauce on the side when you eat out.

He seems quite interested in many things, and has a good special sauce.

But the first thing you have to do is cut down on the sauce and build up your health.

Cook for 1 or 2 minutes, until the sauce is clear.

Add them to the sauce and cook for two minutes.

She said I must ask you if the sauce was sharp enough.

All he could think about was the taste of the sauce.

A number of sauces are made ready on the side.

I ask for the sauce on the side, which the staff is happy to serve.

Let the sauce rest for 10 to 30 minutes before serving.

When the chicken was done, she had a good start on her sauce.

A little more sauce and less time being held in the kitchen would have helped.

Be sure to serve all the sauce from each cup.

If sauce is too dry, add a little more oil.

The sauce will keep in the refrigerator for two weeks.

Continue until all the sauce and meat have been used.

If the sauce gets too thick, add a little water.

Inside, Clarence could be heard saucing one of the serving girls.

After they've been sauced they throw them on the grill for a minute or two.

"Suppose a boy sauced you back when you told him to do something?"

The pasta should be cooked to taste, drained and sauced quickly.

My friends had taken me out and gotten me properly sauced.

Or saucing his ambition with fantasies of wealth, success, escape?

She sauced me when I gave an order.

Nicely sauced and chewy, they could stand in for real barbecue.

Balance the meal - you don't want it all heavily sauced.

Long ago there had been other meals, warm, and sauced with still spurting blood.

At the precise moment the pasta is ready, it must be drained, sauced and served.

Once you've finished cooking and saucing the veal, you can't eat it.

'Not everyone has the balls to try,' she sauced back.

For example, a menu that calls for carving and saucing at the table requires more people.

Many of the dishes at Adrienne are sauced with olive oil, rather than cream or butter.

Even sitting on the platter thoroughly sauced, the briefs still looked like they needed one more good stain.

If the kitchen can be faulted, it's for an occasional heavy-handedness in saucing.

A whole leg, just for me, sauced with mint and honey and cloves.

"We had it sauced for dinner last night," Lady Tess said.

"The last of the salted horse meat, dressed and sauced to disguise the taste."

The pasta pockets are sauced with a melange of finely minced vegetables.

The pepper is fried, then sauced with a deep, not-hot chili mixture.

Dress the greens, reserving some vinaigrette for saucing the terrine.

The restaurant's respect for the seafood it emphasizes is evident in its careful cooking and saucing.

He tipped back a Budweiser with one hand and sauced the ribs with the other.