hoisin sauce

I also tried Chinese hoisin sauce; both gave good results.

Or just use a few tablespoons of hoisin sauce.

But chicken wings with hoisin sauce were too sweet.

Then he spreads one pint of hoisin sauce inside the body cavity.

Smear hoisin sauce over entire chicken, and add some to cavity.

This year, lemon grass, hoisin sauce and even tofu appeared.

For speed and simplicity, I often use hoisin sauce when stir-frying.

Place the liquid over medium heat, bring to a simmer and add the hoisin sauce.

For more intensity, increase the amount of hoisin sauce.

Stir-fry for 3-4 minutes until cooked through, then add the hoisin sauce.

It is then served with the traditional hoisin sauce, scallion and pancakes.

Hoisin sauce came on the side, to ladle on as desired.

It is likely a variation of hoisin sauce.

Traditionally, hoisin sauce is made using toasted mashed soy beans.

Add the rice wine, hoisin sauce, soy sauces, sugar and stock.

Like adding a touch of sherry to the hoisin sauce, to make it a bit lighter."

Stir in the nuts and the hoisin sauce.

The hoisin sauce was mere decoration, a few droplets around the edge of the plate.

Some sauces such as hoisin sauce and fish sauce are also sometimes added.

Crispy duck roll and wings glazed with hoisin sauce were excellent.

Combine hoisin sauce, vinegar, orange juice, scallions and sesame oil.

Other ingredients include hoisin sauce or sesame paste to the likes of tahini.

Grate ginger, and combine with sesame oil, wine and hoisin sauce.

The Chinese use hoisin sauce as a glaze for meats and as a condiment.

Combine with remaining stock and hoisin sauce and stir into broccoli mixture.