parsley sauce

Slice the fish, and spoon parsley sauce on the side.

But add this parsley sauce to make a savory chicken dinner.

For veal kidney in a butter, mustard and parsley sauce.

And the escargots were overwhelmed by a too thick, almost creamy parsley sauce.

Dab each with parsley sauce and serve hot.

The most disappointing dish is roasted cod with a lemony parsley sauce.

The same food of course - the boiled bacon and parsley sauce and the white pudding.

The seafood, including grilled hake with clams in a parsley sauce, was the best bet.

This creamy parsley sauce is packed with flavor.

Add a tablespoon of boiling water and any pan juices to garlic and parsley sauce.

Favorites include smoked haddock cake with baby carrots and a parsley sauce for 18.50 euros.

Wild striped bass in parsley sauce ($24) was a nice piece of fish, but dry when I got it home.

When ready to serve, reheat parsley sauce, add lemon juice and spoon onto serving plates.

The risotto overpowered the scallops, and slicks of parsley sauce did violence to both.

But in other cases, the food is a triumph, as with the whole baked sea bass served with a vibrant parsley sauce.

"Cod with parsley sauce, mashed potato and garden peas seems to sum up what's great about British food.

A fresh parsley sauce, featured as a special and served over roughy one night, needed time for its flavors to blend.

Fish in parsley sauce?

Her favourite dish is baked ham cooked in cider, with creamy mash and parsley sauce.

Another night the pasta was wide, buttery ribbons painted with bright green parsley sauce and coiled into a tower in the center of the plate.

The classic version of panini contains prosciutto, fontina cheese and parsley sauce.

We saw snails sizzling in a garlic, butter and parsley sauce being carried into the dining room - and immediately decided to share an order.

Anyone for foie gras in a parsley sauce?

Starters include gardener's salad, lobster with roasted fennel, and salmon with fried celery root in parsley sauce.

Hence, pork shoulder in parsley sauce and cheese grits that taste like your grandma just became a cordon-bleu chef.