oyster sauce

If the cook doesn't offer the oyster sauce, ask for it.

It is best eaten with a sprinkle of oyster sauce.

Then stir in 2 tablespoons oyster sauce and the sugar.

Oyster sauce can also be used as a topping for some dishes.

"The beef in oyster sauce is especially nice, isn't it?"

Drain the greens and tip them immediately into the oyster sauce.

Try the chicken rolls filled with asparagus in oyster sauce.

Add the oyster sauce, and bring to a simmer.

Most of the vegetables can be ordered steamed and simply tossed with oyster sauce.

And the oyster sauce was rising back up through his throat into his mouth.

Whisk in the black beans, oyster sauce and pepper.

Add oyster sauce and mix a few times.

The problem however, is the use of oyster sauce and fish sauce in pretty much all dishes.

And although there is a vegetarian alternative for oyster sauce, most Thai food vendors won't have it.

Oyster sauce describes a number of sauces made by cooking oysters.

The house chicken, for example, is lightly sauteed in an Oriental oyster sauce.

Side dishes to look for include sauteed Chinese bitter cabbage with oyster sauce.

Add the oyster sauce, rice vinegar and sesame oil.

It is better to let the hot oyster sauce mixture wait off the heat for a second or two than risk overcooking the greens.

Add oyster sauce and cilantro; serve with rice noodles.

"It was really great beef in oyster sauce."

Stir in garlic and oil, oyster sauce and orange peel.

Stir in the fish cubes along with the lime juice and oyster sauce marinade.

Drizzle on the oyster sauce, and serve immediately.

Stir in wine, oyster sauce, salt, five-spice powder and hot oil.