Fortified wines are prepared by adding brandy or some other distilled spirit to partially fermented wine.

Making use of the different boiling points the alcohol in the fermented wine is separated from the main resting solid components.

Some bodegas would buy fermented wine from the co-ops and age the wine to sell under their own label.

Chinese "yellow liquors" (fermented wines) are classified based on several factors.

Blending unfermented, fresh grape juice into a fully fermented wine in order to add sweetness.

A winemaking process where sugar is added to the must to increase the alcohol content in the fermented wine.

Others are made like port, where the only partially fermented wine, still retaining a large amount of sugar, is infused with brandy.

The rich sweetness of fermented wine filled his nostrils.

Excitement raced through her veins like the bubbles of fermented wine.

The area is known mainly for its white wine production which can range from oak aged sweet wine to cool fermented dry wines.