Add the duck meat and stir-fry until it loses its color.

This creates a crispy and rich taste without making the duck meat too greasy.

Take the duck meat off the bone and shred.

Cut the duck meat into 1-inch cubes and put in a mixing bowl.

Add to pot with duck meat, and simmer 20 minutes.

He throws in well-seasoned chopped duck meat at the end.

If given the choice, I would go for the real thing, which, by the way, is excellent here -generous with rosy duck meat.

Add the duck meat to the sauce and cook it over moderate heat for 10 minutes.

Stir in the duck meat and cook until heated through.

Stir in the duck meat and add salt and pepper to taste.