If you cannot find fresh crab meat, all is not lost.

The crab meat proved to be just right, fresh and not too cold.

Add the crab meat and cook just until heated through.

It was a large warehouse that had been used to hold crab meat.

Spoon the crab meat in the center of the plates.

Use these with crab meat and you will catch fish!

And I found it really brings out the flavor of the crab meat.

Add the crab meat, stir gently and remove from the heat.

Fresh crab meat does not have a long shelf life, but it has the best flavor.

Although the crab meat isn't the real stuff, the soup is tasty.