Combine the oil, garlic and onion in a large saucepan.

Combine oil, butter, garlic, salt and pepper in small bowl.

In a small saucepan, combine butter, garlic and thyme over very low heat.

In bowl of a small food processor, combine garlic, vinegar and honey.

Combine the vinegar, garlic and mustard in a mixing bowl.

Combine oil and garlic in a 2 1/2-quart souffle dish.

Combine the oil, onions and garlic in a saucepan large enough to eventually hold all the vegetables.

Combine the oil and garlic in a 10- or 12-inch skillet.

In a large mixing bowl, combine pork, oil, garlic and salt.

Combine wine, onion and garlic in a large pot over medium heat.