In another large saucepan, combine sugar with 3/4 cup water.

In a small pan, combine sugar with 1/4 cup water and bring to a boil.

In a medium saucepan, combine sugar with 1 cup water.

In same pot, combine sugar with 1/2 cup water and bring to a simmer.

Combine sugar with 1/4 cup water in a small saucepan.

In a small saucepan, combine the ginger, sugar and the water.

In small, heavy saucepan, combine sugar and salt with 1/4 cup water.

In a small saucepan, combine sugar with 1/2 cup water.

In a small saucepan, combine sugar with 3/4 cup of water.

In a small bowl, combine the butter and brown sugar.