To make glaze, combine remaining butter and bittersweet chocolate in small, heavy saucepan over very low heat until not quite fully melted.

Combine chocolate and half-and-half in top of a double broiler.

Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally.

To make the icing: Combine the cream cheese and melted chocolate.

In a food processor, combine the almonds and chocolate and process until finely ground.

Combine the butter and chocolate in a saucepan.

Combine the butter and chocolate in a heat-safe bowl and set over a pan of hot water.

Combine the milk, sugar and chocolate in a large saucepan.

In a medium bowl, combine cocoa and chocolate.

And they both agree that combining fruit and chocolate in cake is a no-no.