In a medium-size saute pan, heat the oil over medium heat and add the chili mixture, lemongrass and palm sugar.

Heat the oil in the skillet, add the chili mixture and cook, stirring, about 5 minutes.

Place the salmon in a shallow bowl, and coat with the chili mixture.

Stuff each steak with some of the chili mixture, leaving aside about half a cup for garnish.

Add the chili mixture and cook, stirring, until the onion and garlic become aromatic.

It would be nice, some said, to be known for the ethnically diverse chili mixtures.

The whole package - fritters, yogurt, chili mixture and chutney - is a stupendous dish, and not too hard to make at home.

The pepper is fried, then sauced with a deep, not-hot chili mixture.

Strain the chili mixture into the tomato mixture.

Marinate the shrimp in the chili mixture for 30 minutes in the refrigerator.