Besides charring from the fire, they acquire a faint sweetness from the caramelizing of sugar in the skin.

The gnocchi were plump and tender tidbits topped but not smothered by a bacon-flavored caramelizing that would have been difficult to improve.

Tarte tatin's Rome apple chunks were cut too large for our guests' taste, but the flavor and caramelizing were everything they should be.

Creme brulee was creamily rich, but the blowtorch caramelizing of the sugar seal made it ultra thick and overly sweet.

Examples from the Caledonian brewery would have toffee notes from the caramelizing of the malt from the direct fired copper.

This caramelizing of Caledonian's beers is popular in America and has led many American brewers to produce strong toffee sweet beers which they label as a Scotch Ale.

Mr. Brennan enjoys lifting up the cover to peek at the barely bubbling surface, taking in the wine aroma and overseeing the browning of the meat, the caramelizing of the sauce.

And two: they are going to be caramelized, the oranges.

Add the vegetables and cook until caramelized, about 8 minutes.

Cook until sugar on bottom side is caramelized, about 2 minutes.

A few of mine caramelized at the edges, but that was not such a bad thing, actually.

The onion should take about 45 minutes to become tender and almost caramelized.

Over high heat, caramelize the sugar to a golden brown.

Cook until vegetables are soft and caramelized, about 10 minutes.

When done, they will be soft and just starting to caramelize but still hold their shape.

Cook 8 minutes, or until the sugar starts to caramelize.

With the heat on low, allow the shallots to caramelize.

Broil until the sugar is caramelized, about 10 to 15 minutes.

Roast, turning frequently for 45 minutes to an hour to caramelize well.

So what was the point of caramelizing it, then?

Cook apples just until they start to caramelize but hold their shape.

Onions require 30 to 45 minutes of cooking to caramelize.

It comes out of the oven caramelized, glistening and perfect.

Continue baking until potatoes are soft and top is almost caramelized, 20 to 30 minutes longer.

Stir constantly over medium heat until caramelized, about 10 minutes.

Add the pears and cook until caramelized on both sides, about 3 to 5 minutes.

Grill slices until tender and caramelized, about 20 minutes per side.

There's plenty of sugar in the sauce that will caramelize.

Add onions and cook, stirring, until caramelized, 5 to 7 minutes.

You caramelize sugar in a pan, then add the peaches.

Slicing done, he turned to the stove to caramelize sugar.

Almost instantly there was the scent of caramelizing fruit in the air.