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Besides charring from the fire, they acquire a faint sweetness from the caramelizing of sugar in the skin.
The gnocchi were plump and tender tidbits topped but not smothered by a bacon-flavored caramelizing that would have been difficult to improve.
Tarte tatin's Rome apple chunks were cut too large for our guests' taste, but the flavor and caramelizing were everything they should be.
Creme brulee was creamily rich, but the blowtorch caramelizing of the sugar seal made it ultra thick and overly sweet.
Examples from the Caledonian brewery would have toffee notes from the caramelizing of the malt from the direct fired copper.
This caramelizing of Caledonian's beers is popular in America and has led many American brewers to produce strong toffee sweet beers which they label as a Scotch Ale.
Mr. Brennan enjoys lifting up the cover to peek at the barely bubbling surface, taking in the wine aroma and overseeing the browning of the meat, the caramelizing of the sauce.
