caramel

She came into his arms, offering her caramel red lips to him.

It took me only 15 minutes to make the same amount of caramel from scratch.

Use a very small skillet to make the caramel sauce.

If there's any room left, and there usually is, they'll take the caramel cake too.

He could almost taste the warm caramel on his tongue.

But I'm just as sure that what turns sugar into caramel is magic.

And the best way to test the color of caramel is to drizzle a little on a white plate.

You may need to add a bit more water if the caramel thickens too much.

I had one chocolate caramel once two years ago and it was simply delicious.

If you have never made caramel before, add a little water to the sugar, about a tablespoon per cup.

A little caramel may form around the tart as it cooks.

As for cleaning up after making caramel, that's the easiest part.

Return to the heat and stir until the caramel is dissolved.

The native grasses were golden brown, almost the color of caramel.

Speaking of death, boiling caramel must be handled with care.

That was the time to add the onions so they would absorb the caramel, he said.

When sugar is a very light golden caramel, remove it from heat.

Cook the sugar and water in a small saucepan until it is a light caramel color.

About 1,000 feet ahead, we spot a smudge of caramel.

Once cool stand the pan in hot water to keep the caramel liquid.

There was a caramel in each one, and he was a good shot.

And yet, she knew, quite positively, that there were no caramels in it.

Stir the mixture over low heat until the caramel is smooth.

Use the knife to lift the caramel and paper out of the pan.

His name was Oscar and he had a voice the consistency of warm caramel.