Stir 1/3 of the whites into the bread mixture.

At the very end, after the bread mixture and the asparagus were combined, I sprinkled white wine vinegar on top.

Add the yolks to the bread mixture, and stir well.

Using a rubber spatula, fold the egg whites into the bread mixture.

Add the bread mixture, and bake for 45 minutes until golden; serve immediately.

Divide half the bread mixture among the baking dishes.

Using wet hands, form the bread mixture into 8 firmly packed balls.

Add the contents of the skillet to the bread mixture and toss to combine all ingredients.

Pour the egg mixture over the bread mixture and mix well.

Beat the eggs until frothy and fold into the bread mixture.