And though the lamb shank braised in white wine ($15) left me wanting, it was the exception among the entrees.

The fall-away-tender lamb shank, braised in red wine for seven hours, is a standout.

Ramps are often braised in wine or grilled, but that robs them of their full nutty flavor.

My chicken braised in white wine with quartered bulbs and baby carrots was a treat.

The recipe here is for chicken legs braised in red wine with onions, mushrooms, garlic, carrots and seasonings.

Not so successful is the beef braised in red wine with pearl onions and fried polenta.

Beef stew made with short ribs braised in red wine holds its head high.

Chicken thighs braised in white wine with artichokes was overcooked, dry and tasteless.

The two stuffings on that day were mustard greens, chopped into small pieces, and cabbage braised in Chinese red wine.

Next was chicken braised in red wine with tomatoes and olives.