The area is known for its powerful, spicy red wines and highly alcoholic white wines.

The hot valley floor contributed to a very ripe, alcoholic wine that would often turn brown.

They allow grapes to ripen longer, producing sweeter, more alcoholic wines.

By incising the stems of older trees, its sap can be made into an alcoholic wine of about 3.6 volume %.

It's an awkward wine, unbalanced and too alcoholic.

The word comes from the Arabic root 'Khmr' which means alcoholic wine.

You see it's not, not alcoholic the wine.

It didn't help that the hot California climate was conducive to particularly alcoholic wines.

It is a huge, raisiny alcoholic wine that tastes very old-fashioned and would overwhelm anything not filled with flavor.