Add water or wine to make up the difference if you have less.

Add the white wine and heat for a further two minutes.

Increase heat to high, add wine and reduce by about half.

Add the white wine and cook for a couple of minutes.

Add the wine and continue to cook for a further 1-2 minutes.

Add wine and the cost easily can reach $50 a person.

Return the meat to the heat and add the wine.

Add the wine and continue cooking for 2 more minutes.

After a couple of minutes add red wine and bring to a boil again.

Add wine, turn heat to high, and reduce by half.