I also like to add fresh fruit during the last stage of cooking.

Add fruit; toss, and let sit 2 hours at room temperature.

For example, one might add fruit to a leafy green salad.

Let sit until it begins to thicken, about 20 minutes, then add fresh fruit.

Of course, if you add fruit and Champagne, the occasion becomes a celebration.

Add dried fruit, and cook a minute or 2 more, stirring occasionally.

I'm actually having an easier time adding fruit because it doesn't require preparation like most vegetables do.

By adding fresh fruit to your salad, you'll cut the calories and keep the sweetness.

Remove pan from oven and add raisins or dried fruit.

Melt butter in a saute pan over medium heat, and add fruit.