The fried pork ribs (Y68) are a must, but almost everything is good.

If using pork ribs, cut into small pieces and add to kettle.

The corn bread and pork ribs will not make you thin.

Then the pork ribs that my neighbor liked so much appeared.

Add the pork ribs, cover, and refrigerate at least two hours or overnight.

The menu will feature baby back, beef and pork ribs.

You can get brisket, but the specialty is pork ribs.

The food was good: a thin soup followed by pork spare ribs.

With the pork ribs, to make sure they aren't chewy I would simmer them first.

We also tried the grilled pork ribs, which were a tad too dry.