pork loin

Add pork loin, and brown very well on all sides, about 20 minutes.

Add the pork loin and cook on all sides until golden.

Pork loin chops are cut from the back of the pig.

Place both pork loins on a rack in a baking pan.

Remove the pork loins from the casserole and allow them to cool.

Remove the pork loin to a serving dish and keep it warm.

Then, she speaks of the stuffed pork loin, and I'm relieved.

It did not fail the pork loin the two times I tried it.

In 20 years, the scientists predict, they may be able to grow a whole beef or pork loin.

Tie the pork loin with kitchen twine at 1-inch intervals.

And I had my butcher wrap the pork loin in fatback.

Season the pork loin with salt and pepper and set aside.

Transfer the milk mixture to a saucepan that will just hold the pork loin.

If the butcher has already tied the pork loin, untie it.

I used to make this dish with pork loins, but they have gotten too lean and dry.

The sausage, chicken, pork loin and strip steak were dry.

The last is a tender, smoked pork loin containing not a trace of fat.

The recipe below uses pork loin, which is lean, moist and versatile.

On this night, that something was roast pork loin encrusted with 11 herbs.

A close second was the grilled pork loin.

Remove the pork loins from the cooking juices and cut them in thin slices.

Add the pork loin, pushing it down into the pot until it is covered with water.

I do turkey, pork loin, ribs, chicken, it doesn't matter.

Place the pork loin in a shallow baking dish and coat well with the yogurt mixture.

Excellent slices of pork loin were followed by more turkey and mushy cod.