It did not fail the pork loin the two times I tried it.
In the meat and poultry markets fresh pork loin goes for $2.99 a pound.
Remove the pork loins from the casserole and allow them to cool.
Add pork loin, and brown very well on all sides, about 20 minutes.
I used to make this dish with pork loins, but they have gotten too lean and dry.
Remove the pork loin to a serving dish and keep it warm.
Add the pork loin and cook on all sides until golden.
Transfer the milk mixture to a saucepan that will just hold the pork loin.
In 20 years, the scientists predict, they may be able to grow a whole beef or pork loin.
Then, she speaks of the stuffed pork loin, and I'm relieved.
