All three species used to make Labrador tea are low, slow-growing shrubs with evergreen leaves.

Labrador tea is an evergreen plant and will be available all year long.

In foods, Labrador tea is used as a beverage or to make beer more intoxicating.

There isn't enough information to know how Labrador tea might work for other medicinal uses.

More evidence is needed to rate the effectiveness of Labrador tea for these uses.

If you take a large amount of Labrador tea, get medical help right away.

It's also best to avoid Labrador tea if you are breast-feeding.

At this time there is not enough scientific information to determine an appropriate range of doses for Labrador tea.

Labrador tea, made from the shrub by the same name, found in the northern part of North America.

They eat nectar from flowers including Labrador tea and goldenrod.