Usually served in autumn, dobin-mushi was just as delicious as a winter soup.
The narrow, crinkled blue-black leaves add beauty to the garden, and add nutrition and flavor to winter soups.
He could feel it, hot as winter soup.
It's part of every cuisine and can be tailored to every season, from the heartiest winter soup to summer's refreshing chilled fruit soups.
The same roasted pumpkin, puréed and thickened with stock, herbs and a little cream, makes a classic winter soup.
Kabocha is a natural for thick winter soups.
Though perhaps you should find their recipe for winter soup.
Dishes wear prosaic tags like "winter vegetable-bread soup."
As you defrost the tomatoes, the skin will slide off, leaving you with delicious tomato pulp to use in winter soups and sauces.
Two special winter soups this season are crowd-pleasers.