New Hampshire continues to be growing wine-producing state, with new commercial wineries opening.

Missouri was a large wine-producing state until Prohibition.

After all, as gauged by its 176 producers, New York is the nation's fourth-largest wine-producing state.

Today, the wineries produce 180,000 gallons a year, placing New Jersey among the top 15 wine-producing states in the country.

Vineyards succeeded so well that before Prohibition, Missouri was the second-largest wine-producing state in the nation.

Due to this, Missouri was the second-largest wine-producing state before Prohibition, which destroyed the industry.

Among the 17 major wine-producing states listed, only New York offers significant, if distant, competition in volume of production.

New York, at 7.7 percent, ranked second among wine-producing states.

By the mid-19th century, Kentucky was the third largest wine-producing state in the country.

Before Prohibition, Missouri was the second-largest wine-producing state in the nation.