Place the chicken soup in a wide pot over low heat.

In a large, wide pot, heat the oil, making sure that it is at least 3 inches deep.

Heat the oil in a large, wide pot over medium-high heat.

Put the cider in a large, wide pot and bring to a boil.

Place oil in a large, wide stainless-steel pot over medium heat until hot.

A courgette plant will need a pot at least 33cm wide.

Bring 2 cups of water to a boil in a large, wide pot.

Melt the butter in a large, wide pot over medium heat.

Prepare the sauce: Place a large, wide pot over medium-high heat, and add olive oil.

Heat 1/2 teaspoon of olive oil in a large, wide pot over low heat.