Happiness back then was a warm buttered tortilla from the back of the wood stove next door.

Set aside for 5 to 10 minutes, then sprinkle with the cilantro and spoon into warm tortillas.

The warm tortilla was homemade: supple, fresh, moist, and tasted of corn.

The tasty mixture was made to be piled on the soft, warm tortillas that accompanied the dish.

A plate of warm tortillas was served on the side, and he used those to mop up the delicious sauce.

Serve the filling on a platter with the lettuces, warm tortillas and red salsa, if desired.

To serve, put a portion of fish along with a bit of the onion and jalapeno in a warm tortilla.

The Tortilleria prepares warm, fresh tortillas on a daily basis.

Spoon a quarter of the mixture on to each of the two warm tortillas, and roll up.

The eggs are served on a warm tortilla.