When done, duck will hold nicely in a warm oven for another hour.

Put the tomatoes in the warm oven for a few minutes before serving.

At the same time, keep potatoes covered in a warm oven.

Return to the warm oven for an additional 10 minutes.

Put it on a platter and keep it in a warm oven.

Dry in a barely warm oven or a food dehydrator.

Then they are kept in a warm oven (150 degrees) for at least 20 minutes and up to an hour and a half.

Now all it needed was a warm oven to rise in, and the oven did not have to be human.

The chicken can be grilled ahead and kept in a warm oven or on the corner of the grill.

Keep in a warm oven until all the squares are browned, then serve.