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I use both, and add some chicken livers as well.

Had something in his mouth that looked like a shredded piece of chicken liver.

The chicken livers, like many of the first courses, seem to be trying too hard.

"Now I'll have to buy him chicken livers or something."

Special tips: The chicken liver is not used in these recipes.

Add chicken livers, and cook for about 5 minutes, turning, until done.

But me, I was such a chicken liver, I'd just go a couple of weeks into the future at the very most.

"I've tried them all, but chicken livers and worms still work the best."

The chicken livers can be served warm or at room temperature.

Add the chicken livers and continue to cook until they are just cooked through, 3 to 5 minutes.