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I use both, and add some chicken livers as well.
The chicken livers, like many of the first courses, seem to be trying too hard.
"Now I'll have to buy him chicken livers or something."
Had something in his mouth that looked like a shredded piece of chicken liver.
Special tips: The chicken liver is not used in these recipes.
Place chicken livers in a bowl and add milk to cover.
Add chicken livers, and cook for about 5 minutes, turning, until done.
"I've tried them all, but chicken livers and worms still work the best."
But me, I was such a chicken liver, I'd just go a couple of weeks into the future at the very most.
"Truthfully, chicken livers would have been too much for me today."
The chicken livers can be served warm or at room temperature.
When shopping, buy chicken livers that are shiny and clear.
Peter was distressed to find grit in the chicken liver.
Fry the chicken livers in the mixture for a further 1-2 minutes.
Some people swap the prune for a large chicken liver.
Add the chicken livers and continue to cook until they are just cooked through, 3 to 5 minutes.
I also use chicken livers in all kinds of appetizers.
Add the chicken livers and bring the water back to a boil (this will take about 3 minutes).
Season the chicken livers with salt and freshly ground black pepper.
Add chicken livers to the pan and raise heat to medium.
Season chicken livers with salt and a generous amount of pepper.
So substitute chicken liver for the squab in the sauce.
Remove from heat and allow the chicken livers to cool in the liquid.
Pick over the chicken livers and remove any tough veins.
Add the chicken livers to the same pan and cook until browned all over.