Ethanol is a volatile, colorless liquid that has a slight odor.
This compound is a colorless, volatile liquid with a strong peppermint odor.
This volatile liquid is highly reactive and more often discussed than intentionally prepared.
The freshly distilled compound is a blue volatile liquid.
They are colorless, volatile liquids, two of which occur in petroleum.
It is a volatile, colorless liquid with an intensely unpleasant odor.
It is a colorless, volatile liquid at room temperature.
It is a highly flammable and volatile liquid at room temperature.
It is a colourless volatile liquid that fumes in air.
Cleveland open cup - A method in chemistry for determining the flash point of a volatile liquid.