vegetable mixture

Continue cooking until all the vegetable mixture has been used.

Fill each one with about 1/3 cup of the vegetable mixture.

The stock is then added to the vegetable mixture and reduced.

Top each slice with a fifth of the vegetable mixture.

Place 1 tablespoon of the vegetable mixture in the center and roll it up.

Return all of the chicken to the pot and add the vegetable mixture.

Bring vegetable mixture to a boil, and reduce by one-third.

Add the puree to the vegetable mixture in the casserole.

Spread the vegetable mixture over and around the fish.

Combine the bluefish with the vegetable mixture in a glass bowl.

Reheat the milk and vegetable mixture to a low simmer.

Stir vegetable mixture into rice and continue cooking, uncovered, 9 minutes longer.

Arrange the rice and vegetable mixture into the pepper halves.

It may be stuffed with rice, meat or vegetable mixtures.

Spoon the vegetable mixture into the center of an oval or circular plate.

Their favorite dish was a chicken and vegetable mixture with a mystery ingredient.

Arrange fish over vegetable mixture and top with tomatoes.

Spread on the vegetable mixture to a depth of about 1cm ( in).

Stir into the vegetable mixture along with the hot red-pepper flakes.

In a large bowl, toss the toasted bread cubes with the vegetable mixture.

Serve fish with vegetable mixture on the side.

In a large mixing bowl, combine ground beef, lamb, and vegetable mixture.

Simmer for 20 minutes, adding a few tablespoons of hot water if the vegetable mixture becomes too dry.

Form the vegetable mixture into small cakes about 3 inches in diameter and add them to the skillet.