Then came turbot and a silence, broken, low down, behind his chair.

For the turbot, season the fish with salt and freshly ground black pepper.

A few years ago, I wanted to rethink the way turbot is usually cooked and served.

The turbot is dark green with light blue spots.

"After the soup came a piece of turbot with sauce.

Many chefs also like to serve them with such fish as bass, turbot or sole.

With the first flight of wines - 1980, 1984, 1987 and 1988 - roast turbot was served.

Turbot is much rarer than it used to be.

Julia eyed her turbot with a sudden lack of appetite.

By 1952 there were only 8 families engaged in fishing for cod, lobster, and turbot.

The turbot is a hard act to equal.

Waiters work harder: that turbot arrived as a whole fish to be sliced at the table.

Wash turbot and cut it into four equal portions.

Skin mango and cut four thin slices to fit into each turbot pocket.

I'd like to see what happens when he catches that Turbot chap."

I suspect that turbot may well be a flounder.

Place one fillet of turbot on top of each portion.

Turbot has a bright white flesh that retains this appearance when cooked.

"I'll find out all about Alf Turbot, and let you know later."

After suffering relegation, the club brought in a new president known by the surname of Turbot.

Rachel struggled to make risotto, and a conflict erupted over the turbot.

Turbot (which is also the name of a fish) was once listed as playing one game for St. Louis in 1902.

The turbot are headed to restaurants around the city, where they are likely to become part of the menu before the day is over.

Storing the Turbot upside down also helps in keeping the underside of the fish white.

Pat the fillets of turbot dry with paper towels.