theobroma

The scientific name, Theobroma, means "food of the deities".

The larvae have been recorded on Theobroma species.

Cacao is one of 22 species of Theobroma.

T. bicolor is the only species in the Rhytidocarpus section of Theobroma.

Food plants for this species include Elettaria, Eucalyptus, and Theobroma.

Larvae have been reared on Theobroma.

Museums put on shows like "Chocolate," a meandering, mildly educational tribute to the beloved bean, whose genus name, Theobroma, means "food of the gods."

The larvae feed on Trema lamarckianum, Trema micranthum, and Theobroma.

Theograndin I is a sulfated flavone glucuronide found in Cupuaçu (Theobroma grandiflorum).

The process begins with a Cacao plant, or Theobroma Cacao, in which the beans are extracted from pods that grow directly on branches.

After all, chocolate does come from the seed of the Theobroma tree, and theobroma is Greek for "food of the gods."

Isoscutellarein is a flavone found in Cupuaçu (Theobroma grandiflorum) and in the liverwort Marchantia berteroana.

By Any Other Name Margie Adelson originally named her company the Theobroma Cacao Corporation after the Greek name for the chocolate tree.

Theacrine is an purine alkaloid found in Cupuaçu (Theobroma grandiflorum) and in Camellia kucha (Camellia assamica var.

A small tropicarium, open to visitors, consisting of a glass cube 10 metres square houses cacao trees of the species Theobroma cacao and Theobroma grandiflorum.

The cacao plant was first given its botanical name by Swedish natural scientist Carl Linnaeus in his original classification of the plant kingdom, who called it Theobroma ("food of the gods") cacao.

Food plants for this species include Albizia, Altingia, Cinchona, Coffea, Erythrina, Eugenia, Glochidion, Manglietia, Nyssa, Schima, Tectona, Tetradium, and Theobroma.

Chocolate is made from the beans of the cacao, or cocoa, tree, scientifically named Theobroma, or "food of the gods" and originally cultivated under the canopy of equatorial forests by the Aztecs and Mayans.