chocolate-tree
Theobroma cacao latin

The larvae feed on the new flush leaves of Theobroma cacao.

Theobroma cacao, the most well known species of the genus, is used for making chocolate.

Chocolate is made from the seeds of the cacao plant, Theobroma cacao.

The most famous products of the family are chocolate and cocoa from Theobroma cacao, followed by cola nuts.

Chocolate - raw or processed food produced from the seed of the tropical Theobroma cacao tree.

Fruit of the cacao tree (Theobroma cacao) are used as an ingredient for chocolate.

Larvae have been reared on Theobroma cacao.

Theobroma cacao - Chocolate.

The Motilone people's chief economic activity is the growing of Theobroma cacao, the plant from which chocolate is made.

The larvae feed on Theobroma cacao, Fleurya and Musanga species.

The larva of another moth, Hypercompe muzina, feeds exclusively on Theobroma cacao.

The larvae feed within the pods of Theobroma cacao, Theobroma simiarum and other fruits.

The Cocoa Bean Chocolate starts with a tree called the cacao tree (Theobroma cacao).

The process begins with a Cacao plant, or Theobroma Cacao, in which the beans are extracted from pods that grow directly on branches.

Its botanical name is Erythroxylon coca, which must not be confused with cacao, or chocolate, which is Theobroma cacao.

Other economically important trees include cotton tree or kapok (Ceiba pentandra), and cacao (Theobroma cacao).

After finding an interested investor in Seattle, Washington, the decision was made to build the Theo Chocolate factory, named after the Theobroma cacao tree.

This puffbird is found in forests, shady plantations, especially of Theobroma cacao, and old second growth in lowlands and foothills up to 1200m.

CACAO POD - The soft fruit of the cacao tree (Theobroma cacao).

The cacao plant was first given its name by Swedish natural scientist Carl von Linné (1707-1778), who called it "theobroma cacao" or "food of the gods".

Theobroma cacao (Two Rabbit 3, p. 120) is the biological name for the chocolate plant and is derived from the Greek expression for 'food of the gods'.

The larvae feed on the leaves, fruit and seeds of Citrus, Litchi chinensis, Theobroma cacao and Ziziphus jujuba.

The larvae feed on Dimocarpus longan, Litchi chinensis, Nephelium longana and Theobroma cacao.

As far back as the Mayas, the South American native tree, formally called the Theobroma cacao, inspired songs praising the liquid, which they called the "food of the gods."

By Any Other Name Margie Adelson originally named her company the Theobroma Cacao Corporation after the Greek name for the chocolate tree.