Her own studies, for example, focus on genetic differences in taste perception.

It is also the only taste receptor whose polymorphisms are shown to be responsible for differences in taste perception.

It is a study of human taste perception.

Our taste perception of salty depends solely on the fact that sodium and chloride ions are present.

With their expanding molecular toolbox, researchers can now delve deeper into these aspects of taste perception.

Pain and loss of taste perception makes it more difficult to eat, which leads to weight loss.

In reality, they were actually exploring the impact of perceived value (as reflected in that price) and taste perception.

There are studies showing that taste perceptions actually change.

These findings suggest that pregnant females experience distorted smell and taste perception during pregnancy.

The difference between these two values yields the total time of taste perception.