tablespoon sugar

Toward the end, beat in the remaining 2 tablespoons sugar.

Toss with 11/2 tablespoons sugar and the cinnamon in a bowl.

When batter is set but still wet, sprinkle with 2 tablespoons sugar.

Sprinkle 1 tablespoon sugar over each, and place under broiler.

Add remaining tablespoon sugar and beat until stiff but not dry.

In a small bowl, stir together berries and remaining tablespoon sugar.

In a medium bowl, combine strawberries and 2 tablespoons sugar.

Add 2 tablespoons sugar and beat in at moderately low speed until incorporated.

In a small bowl, blend tapioca with two tablespoons sugar.

Combine sliced almonds and 6 tablespoons sugar in a bowl.

In bowl, whisk together yolks and remaining 2 tablespoons sugar.

Dust generously with remaining 3 tablespoons sugar, especially over edges.

Remove pastry from refrigerator, and sprinkle with 1 tablespoon sugar.

Then added a few tablespoons sugar to reduce the acidity of lime.

Place 5 tablespoons sugar in a small nonstick skillet.

Gradually add remaining 2 tablespoons sugar, and beat to stiff peaks.

Whip the heavy cream with the tablespoon sugar and the Kirsch.

Beat egg whites to stiff peaks with one tablespoon sugar.

Place four lime pieces in a 9-ounce rocks glass, and sprinkle with 1 tablespoon sugar.

Stir in yeast and 2 tablespoons sugar, and let sit for 30 minutes.

In a large bowl, whisk together eggs, milk, ground cinnamon and 1 tablespoon sugar.

Whip the remaining cream with the 2 tablespoons sugar.

In a small saucepan, combine apricots with 1 tablespoon sugar and 2 cups water.

Gradually add 3 remaining tablespoons sugar, and continue beating until stiff but not dry.

To make the meringue, put the cornstarch and 1 tablespoon sugar in a small saucepan.