tablespoon butter

Cut the 2 tablespoons butter into small pieces and set aside.

Put 6 tablespoons butter into a 4-cup glass measuring cup.

In a large, wide saucepan, heat 2 tablespoons butter and the oil.

Cut 5 tablespoons butter into pieces, and whisk in one piece at a time.

Melt 1 tablespoon butter with the oil in a large pan.

Meanwhile, put 4 tablespoons butter in a small saucepan over low heat.

Place 1 tablespoon butter in large skillet over medium heat.

Place 3 tablespoons butter in 3-quart saucepan over medium heat.

Add 1/2 tablespoon butter and 4 or 5 apple slices.

Remove from the heat and whisk in 4 tablespoons butter.

In a skillet over low heat, melt 2 tablespoons butter.

In a large pan over high heat, combine 2 tablespoons butter with 1 cup water.

Melt 3 tablespoons butter in large skillet over high heat.

Add 1 tablespoon butter, and blend quickly to a fine texture.

Stir in remaining 2 tablespoons butter and remove from heat.

Meanwhile, place the remaining 3 tablespoons butter in a saucepan.

Heat 1 tablespoon butter in a saucepan and add onion.

Spread the remaining 1 tablespoon butter over the bottom of the dish.

Return pan to medium heat, and add remaining 2 tablespoons butter.

Put 1 tablespoon butter or oil in a deep skillet over medium-high heat.

In a small saucepan, melt remaining the 4 tablespoons butter.

Add 6 tablespoons butter, and cut in until it resembles large crumbs.

Dot with remaining 2 tablespoons butter and bake another 20 minutes.

Combine the cream and 3 tablespoons butter in a large, deep skillet.

Whisk 4 tablespoons butter until creamy enough to almost pour.