Cook and stir about 3 minutes longer over high heat.

Cook and stir about 2 or 3 minutes over high heat.

Cook, stirring often, for about 3 minutes over high heat.

Get you to the hall, and stir yourself about the serving.

Though there was not a breath of wind they all stirred about her.

Cover and cook, stirring once or twice, until they open, about 5 minutes.

Stir the onions, and cook until they are deep brown in color, about 20 minutes.

There was not a sound of anyone stirring about the premises.

Stir to cool and to set the color of the peas, about 3 minutes.

Stir until the garlic turns light brown, about 20 seconds.