Lower the heat, stir in the stock, cover and cook for 10 minutes.

Lower the heat and continue to stir for 30 minutes.

Stir and cook as in Step 4 for 6 to 7 minutes.

Cook and stir for about five minutes over medium heat.

Heat the liquid and stir for 2 to 3 minutes.

Stir and cook as in Step 2 for 4 minutes.

He would not stir for five minutes, she was sure of that.

Stir and cook over high heat for about 15 minutes.

Cook over low heat, stirring frequently, for about 15 minutes.

Add the rice to the pan and stir for 2 minutes.