Grill accessories include side burners, smoker boxes, warming drawers, remote thermometers, chefs' toques and aprons decorated with chili peppers.

By using the indirect grilling method and adding wood chips to the coals or smoker box, you still get an intense smoke flavor.

Many gas grills come with smoker boxes, in which you can put the wood chips.

If using gas, place chips in smoker box.

If using a gas grill, place wood chips in smoker box or wrap in foil to make a smoker pouch, poking holes in top.

If using a gas grill, place all wood chips in smoker box or in a smoker pouch and heat on high until you see smoke.

You can cook a turkey on a gas grill, but it is hard to achieve a pronounced smoke flavor, even on one with a smoker box and a dedicated burner.

Many gas grills have special smoker boxes in which you can add chips, but some work better than others.

(In a gas grill, place the wood chips in the smoker box or pouch, and preheat them until you can see smoke.)

Pros: Three burners, 45,000 Btu, side burner, rear infrared rotisserie burner, smoker box, 675 square inches of total cooking space (500 sq. in.