Serve straight up in a shot glass.

It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated.

Add the ice cubes and serve straight from the fridge.

Loosen the pudding and turn it out to serve straight away.

Serve straight from pan or - for a more attractive presentation - invert onto a plate.

Shake over ice and serve straight up in a big martini glass with salt around the rim.

Serve straight away, not forgetting to pour over all the lovely resting juices.

A rich, easily made mousse, served straight from the freezer.

Even smoked almonds are delicious served straight from the oven.