The drink is served cool or chilled in preparation for mixing with alcoholic drinks.

Serve warm or cool, with ice cream or frozen yogurt.

Serve warm or cool, drizzled with soy sauce and lime juice.

Serve warm or cool and refrigerate for up to one week.

It is served cool and is less alcoholic than other Indian country liquors.

Served cool, it is a balm after the heat.

They are at their best served cool, rather than cold.

It is served cool and has lower alcoholic strength than other Indian country liquors.

Cooked berries, served cool in what was probably their own juice, carried a flavor much like the wine's.

Sprinkle with fleur de sel, and serve hot or cool.