During a tense standoff lasting about 10 minutes, a mentally ill local man named Elias Brown wandered through both sides selling hard cider.

This is one of the state's prime apple-growing regions, and several local apple farmers sell fresh-pressed cider at their stands along the road in the fall.

The Horse and Jockey was a "scrumpy house", selling cider made from the apples from the orchards in the village.

He also sold cider which was made from apples grown in the orchard at the back.

For those with no time for picking, the Red Barn sells already harvested apples and fresh cider.

In his diary he noted on Aug. 3, 1763, that he "began selling cider."

Quite when the Gaymer family started selling cider is impossible to determine exactly.

The guide, which costs about $8, lists pubs in Britain that sell traditional cider, as well as producers.

Samuel Smith's also sell cider.

He sold cider and apples from an orchard he had purchased on Quaker Ridge.