Cook wine and stock together for 15 to 20 minutes, until reduced to a scant cup.

Punch the dough down and divide it into 16 equal pieces, using a scant 1/4 cup of dough for each.

Spoon out a scant cup of batter (or more than the amount your waffle iron's manufacturer recommends) onto the grids.

Put a scant 1/3 cup of the potato mixture in each muffin tin.

In a small bowl, combine the Jell-O, a scant 2 cups of boiling water and the vinegar.

This yields a scant cup.

Scatter five or so whole garlic cloves on top, add a scant cup of water or stock and bake them, covered, in a 400-degree oven for about 30 minutes.

Fill 8 12-cup ramekins each with a scant 12 cup of the bulgur mixture.

Form into 8 patties, using a scant 1/3 cup of the mixture for each one.

Makes 1 scant cup.