Place the salt pork in a saucepan and cover with water.

And no meat, other than an infrequent issue of salt pork.

Cut the salt pork into 1/2-inch pieces and place in a heavy saucepan with the oil.

In a large casserole, brown the salt pork over medium heat.

Cut the salt pork into small cubes, about 1/3 inch.

Place in large pot with salt pork and bacon; add cold water to cover.

There are some barrels of salt pork for the soup.

Place a large kettle over medium heat and add the salt pork.

This is typically a piece of salt pork to add fat to the dish.

Cook the salt pork in boiling water for five minutes.