At dinner, creative, French-inspired seafood and meat dishes, such as guinea-fowl with rosemary sauce, get an outing.

For some heat, try one with rosemary sauce, hot cherry peppers and Italian sweet sausage ($14.50).

Chicken in rosemary sauce pulls no punches; the grilled bird positively vibrates with the flavor of the herb.

Among the seafood is pan-seared swordfish with red Maine shrimp, grilled shiitakes and rosemary sauce.

One example is nicely browned and moist quail served with a gutsy rosemary sauce and polenta on the side.

Tops in the meat department were the juicy New York strip steak and the rosy rare rack of lamb, with its splendid rosemary sauce.

Main courses, like cod with fennel and chicken in rosemary sauce, are big and solid.

Roast chicken in a flavorful rosemary sauce was another landlubber treat.

Amphora's version featured chicken pieces on the bone in a garlic, black olive and rosemary sauce.

Try daurade as an alternative to cod - it's delicious on the barbecue in this simple recipe served with a rich rosemary sauce.