Middle Eastern tahini is made of hulled, lightly roasted seeds.

In foods, the roasted seeds of blue cohosh are used as a coffee substitute.

Historically, the roasted seeds have been used as a coffee substitute; this beverage does not contain caffeine.

Ground and roasted seeds are often used for coffee.

A tea can be made from the leaves and the roasted seed is used as a coffee substitute.

Peanut butter, made by grinding the roasted seeds, accounts for about one half the peanuts grown in the United States.

The traditional technique for oil extraction is to grind the roasted seeds to paste, with a little water, in a stone rotary quern.

Kasha is made from cracked or whole roasted seeds cooked in liquid like rice or other grain.

Native Americans consumed redbud flowers raw or boiled, and ate roasted seeds.

Besides pheasant and venison, they had fruit and the roasted seeds of the durian.